Recipes

  • BBQ Chicken Bacon Ranch Wraps

    BBQ Chicken Bacon Ranch Wraps

    BBQ Chicken Bacon Ranch Wraps

    A quick and easy meal that's packed with flavor and perfect for busy weeknights.

    Ingredients

    • 2 cups cooked chicken breast, shredded or diced

    • 6 slices bacon, cooked and crumbled

    • 1/2 cup BBQ sauce

    • 1/2 cup ranch dressing

    • 1 cup shredded Tri State Cheese

    • 2 cups shredded lettuce

    • 1 large tomato, diced

    • 4 large flour tortillas

    Directions

    1. In a bowl, toss the cooked chicken with BBQ sauce until evenly coated.

    2. Lay the tortillas flat and spread a tablespoon of ranch dressing on each.

    3. Divide the lettuce, tomato, BBQ chicken, bacon, and shredded Tri State Cheese among the tortillas.

    4. Drizzle with additional ranch if desired.

    5. Fold in the sides and roll tightly into wraps.

    6. Serve immediately, or lightly toast the wraps in a skillet for a warm, crispy finish.

    Tips

    ✔ Use canned chicken for an even faster meal.
    ✔ Try Pepper Jack for a little kick or Colby Jack for a mild, creamy flavor.
    ✔ Serve with chips, fresh fruit, or a side salad for a complete meal.

    Everything you need for this easy dinner is waiting at Hershberger's Fine Foods! 🧀🌯

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  • Easy Chipotle-Style Burrito Bowls

    Easy Chipotle-Style Burrito Bowls


    Bring burrito night home with this simple, customizable meal that's perfect for busy weeknights.

    Ingredients

    For the Meat

    • 1 lb ground beef, chicken, or pork

    • 1 tbsp olive oil

    • 1 tbsp chili powder

    • 1 tsp cumin

    • 1 tsp garlic powder

    • 1 tsp onion powder

    • ½ tsp paprika

    • ½ tsp salt

    • ¼ tsp black pepper

    For the Bowls

    • 3 cups cooked rice

    • 1 can black beans, drained and rinsed

    • 2 cups shredded lettuce

    • 1 cup diced tomatoes

    • 1 cup shredded cheese

    • Sour cream

    • Salsa

    • Optional: avocado, jalapeños, cilantro, lime wedges

    Instructions

    1. Heat olive oil in a skillet over medium heat.

    2. Add meat and cook until browned.

    3. Stir in chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

    4. Add 2–3 tablespoons of water and simmer for 2 minutes.

    5. Warm the black beans.

    6. Divide rice among serving bowls.

    7. Top with seasoned meat, beans, lettuce, tomatoes, and cheese.

    8. Finish with sour cream, salsa, and any additional toppings.

    Tips

    • Make a topping bar and let everyone build their own bowl.

    • Use leftover grilled chicken or steak to save time.

    • Serve with tortilla chips and fresh guacamole for a complete meal.

    Serves: 4–6
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes

    Looking for ingredients? Hershberger's Fine Foods has everything you need for burrito bowl night. 🌯

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