Easy supper idea: No-Boil Lasagna! 🍝

No need to stand at the stove boiling lasagna noodles first. Just layer everything together and let the oven do the work.

You’ll need:
• 1 lb ground beef
• 1 jar pasta sauce
• 1 can tomato sauce
• 1/2 cup water
• 9 uncooked lasagna noodles
• 15 oz ricotta or cottage cheese
• 2 cups shredded mozzarella
• 1/2 cup Parmesan
• 1 egg
• Italian seasoning and garlic powder

Brown the beef and mix it with the sauces, water, and seasonings. Mix the ricotta with the egg and Parmesan.

Layer sauce, uncooked noodles, cheese mixture, mozzarella, and more sauce in a 9x13 pan. Repeat the layers, making sure the noodles are well covered with sauce.

Cover tightly with foil and bake at 375° for 45 minutes. Uncover and bake another 10–15 minutes until bubbly.

Let it rest for about 10 minutes, then dig in!

Easy, cheesy, and one less pot to wash. 😉

Country Potato Soup

Ingredients

• 3 cups diced potatoes
• 1½ cups water
• 2 teaspoons chicken base
• ½ teaspoon salt
• 2 cups milk, divided
• 1 cup sour cream
• 2 tablespoons flour
• 1 teaspoon chives
• Velveeta or other melting cheese, to taste

Directions

1. Add the potatoes, water, chicken base, salt, and 1 cup of the milk to a large saucepan.
2. Cover and cook for about 20 minutes, or until the potatoes are tender.
3. Stir in the remaining 1 cup milk and heat through.
4. In a small bowl, combine the sour cream and flour until smooth. Stir in the chives.
5. Slowly stir the sour cream mixture into the soup.
6. Cook over low heat, stirring frequently, until the soup has thickened.
7. Add cheese to taste and stir until melted and creamy.
8. Serve hot.