🥔 Cheesy Ham & Potato Bake 🧀

Need an easy, filling supper idea? Pick up some sliced ham from our deli, Tri State Cheddar, and a few pantry staples to make this comforting family meal!

Ingredients:

• 2½ pounds potatoes, thinly sliced
• 2 cups diced ham
• 2½ cups shredded Cheddar cheese
• 4 tablespoons butter
• ¼ cup flour
• 3 cups milk
• ½ teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Heat oven to 375°F and grease a 9×13-inch baking dish.

2. Melt butter in a saucepan. Stir in flour and cook for one minute.

3. Gradually whisk in milk. Cook until slightly thickened, then stir in 2 cups of cheese, garlic powder, salt, and pepper.

4. Layer the potatoes and ham in the baking dish. Pour the cheese sauce evenly over everything.

5. Cover with foil and bake for 60 minutes.

6. Remove the foil, sprinkle with the remaining cheese, and bake another 20–25 minutes, or until the potatoes are tender.

Stop by Hershberger’s Fine Foods for the ingredients and make supper easy tonight!

🌮 Tuesday night deserves something better than the same old tacos. Try these sweet, tangy and slightly spicy Honey-Lime Chicken Tacos!

You’ll need:

• 1½ lbs. boneless chicken, cut into bite-sized pieces
• 1 tablespoon oil
• 2 tablespoons honey
• Juice of 1 lime
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• Salt and pepper
• Flour or corn tortillas
• Shredded cheese, lettuce and your favorite toppings

For the creamy lime sauce:

• ½ cup sour cream
• 1 tablespoon lime juice
• Pinch of salt

Cook the chicken in oil over medium-high heat until browned and cooked through. Stir in the honey, lime juice and seasonings, then cook another 1–2 minutes until the chicken is nicely coated.

Mix the sauce ingredients, warm your tortillas and load them up!

Stop in for your Taco Tuesday ingredients—and don’t forget the cheese. Around here, that’s the important part. 🧀