Easy Taco Soup

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Servings: 4–6

Ingredients

• 1 lb. ground beef

• 1 small onion, diced

• ½ quart (2 cups) tomato juice

• 1 can (15 oz.) corn, drained

• 1 can (15 oz.) beans, drained and rinsed

• 1–2 tablespoons taco seasoning

Toppings

• Tortilla chips

• Sour cream

• Shredded cheese (Colby Jack, Cheddar, or Pepper Jack)

Directions

1. Brown the beef: In a large pot over medium heat, cook the ground beef and diced onion together. Break the beef into small pieces as it cooks, stirring occasionally. Cook until the beef is browned and the onion is tender, about 7–10 minutes. Drain any excess grease.

2. Add the seasoning: Sprinkle 1–2 tablespoons of taco seasoning over the cooked beef and onions. Stir well to coat the meat evenly.

3. Add the remaining ingredients: Pour in the tomato juice, drained corn, and drained and rinsed beans. Stir everything together until well combined.

4. Simmer: Bring the soup to a gentle simmer over medium heat. Reduce the heat to medium-low and let it cook for 10–15 minutes, stirring occasionally. This allows the flavors to blend together.

5. Serve: Taste the soup and adjust the seasoning if needed. Ladle into bowls and top with shredded cheese, sour cream, and crushed tortilla chips.

Tip: For a little extra heat, try topping your soup with Tri State's Pepper Jack or Thunder Jack cheese!