Easy supper idea: No-Boil Lasagna! 🍝

No need to stand at the stove boiling lasagna noodles first. Just layer everything together and let the oven do the work.

You’ll need:
• 1 lb ground beef
• 1 jar pasta sauce
• 1 can tomato sauce
• 1/2 cup water
• 9 uncooked lasagna noodles
• 15 oz ricotta or cottage cheese
• 2 cups shredded mozzarella
• 1/2 cup Parmesan
• 1 egg
• Italian seasoning and garlic powder

Brown the beef and mix it with the sauces, water, and seasonings. Mix the ricotta with the egg and Parmesan.

Layer sauce, uncooked noodles, cheese mixture, mozzarella, and more sauce in a 9x13 pan. Repeat the layers, making sure the noodles are well covered with sauce.

Cover tightly with foil and bake at 375° for 45 minutes. Uncover and bake another 10–15 minutes until bubbly.

Let it rest for about 10 minutes, then dig in!

Easy, cheesy, and one less pot to wash. 😉